Does Curtis Stone Still Hold a Michelin Star
Curtis Stone is an Australian-born chef and restaurateur who gained international recognition for his modern Australian cuisine and television career. He earned a Michelin star while leading the kitchen at Maude in Beverly Hills, California, a fine dining restaurant that emphasized seasonal, market-driven menus. The Michelin Guide awarded the star based on ingredient quality, technique, personality, value, and consistency during inspections. Stone later transitioned away from the Maude concept, and the restaurant closed its original Beverly Hills location, ending that specific Michelin recognition according to Forbes.
As of the latest publicly available Michelin Guide updates for California, Curtis Stone is not listed as a current Michelin-starred chef. The Michelin Guide evaluates restaurants, not individual chefs, so any star is tied to a specific establishment and its kitchen team. When a restaurant closes or the chef departs, the star status does not automatically transfer to new ventures. Stone has since focused on a portfolio of restaurants, media projects, and brand partnerships rather than pursuing a return to Michelin-starred dining per the Michelin Guide California page.
Where Did Curtis Stone Earn His Michelin Star
Maude in Beverly Hills
Maude was the restaurant where Curtis Stone earned his Michelin star, located in Beverly Hills, California. The menu showcased a tasting format with dishes built around a single seasonal ingredient, reflecting Stone's emphasis on freshness and simplicity. The restaurant received the Michelin star during a period when the Michelin Guide expanded its coverage in the United States, including Southern California. Inspectors evaluated the kitchen's consistency, technical execution, and the overall dining experience over multiple visits before awarding the star as reported by Forbes.
Key Details of the Maude Experience
At Maude, Curtis Stone designed a multi-course tasting menu that changed frequently based on ingredient availability and seasonal harvests. The restaurant's intimate setting and focused concept aligned with Michelin's preference for clarity of vision and disciplined execution. The star was a reflection of the kitchen's ability to deliver a cohesive experience that highlighted premium ingredients and precise technique. After the closure of Maude in Beverly Hills, Stone shifted his attention to other restaurant concepts and media opportunities, moving away from the Michelin-starred fine dining format per Michelin Guide California.
Curtis Stone's Current Restaurant and Business Activities
Curtis Stone currently operates and consults on a group of restaurants and food-related ventures across the United States and Australia. His portfolio includes concepts focused on casual dining, fast-casual formats, and branded food products rather than fine dining Michelin-starred establishments. Stone has been involved in ventures such as the L.A. street food-inspired restaurant Yellowtail and other hospitality projects that emphasize accessible, high-quality food. His business strategy combines restaurant ownership, media appearances, and consumer brand partnerships as noted by Forbes.
In recent years, Curtis Stone has expanded his focus into media and content creation, including television shows, digital series, and public appearances that highlight his culinary background. He has also explored investment and advisory roles in food and hospitality startups