Starbucks Olive Oil Drink Overview
The Starbucks olive oil coffee drink is a plant-based beverage that combines espresso with olive oil, ice, and sweetener. It is part of Starbucks Oat Milk Shaken Espresso family and is marketed as a creamy, lower-calorie alternative to dairy-based drinks. The drink gained attention after coverage by the New York Times, which highlighted its unique texture and Mediterranean-inspired ingredients. It is available in the United States and select international markets where Starbucks offers oat milk and olive oil-based beverages.
According to Starbucks nutrition data, the Olive Oil Shaken Espresso typically contains around 250 calories for a grande size, with 14 grams of fat, mostly from the olive oil and oat milk. The drink uses Starbucks Blonde Espresso, coconut milk, and a drizzle of extra virgin olive oil, which contributes to its smooth mouthfeel. It is positioned as a functional beverage that aligns with Starbucks broader plant-based and wellness-oriented menu expansion. The product is sold alongside other olive oil-based drinks in the Refreshers and Shaken Espresso categories.
NYT Coverage and Public Reception
The New York Times published a detailed article on the Starbucks olive oil drink, describing its appearance, taste, and consumer reception. The NYT report noted that the drink has a subtle olive flavor and a frothy, creamy texture similar to a latte but without dairy. It quoted Starbucks executives who emphasized the use of high-quality extra virgin olive oil sourced from Mediterranean regions. The coverage also discussed how the drink fits into Starbucks strategy to attract health-conscious consumers and expand its plant-based menu.
Consumer reviews and social media reactions have been mixed, with some customers praising the drink for its unique taste and others finding the olive oil flavor unfamiliar. The NYT article included data on Starbucks beverage sales trends, noting that olive oil-based drinks are part of a broader industry shift toward functional and wellness beverages. The report also referenced Starbucks sustainability goals, including responsible sourcing of olive oil and reduced reliance on dairy products. The drink is available at participating Starbucks locations and can be ordered via the Starbucks app.
Ingredients, Nutrition, and Availability
Key Ingredients
The Starbucks olive oil drink is made with espresso, oat milk, ice, and extra virgin olive oil. The olive oil used is a proprietary blend designed to integrate smoothly into cold beverages. Starbucks states that the olive oil contributes healthy fats and a subtle fruity flavor. The drink is sweetened with sugar or alternative sweeteners depending on customization options.
Nutrition and Pricing
A grande Olive Oil Shaken Espresso contains approximately 250 calories, 14 grams of fat, 27 grams of carbohydrates, and 4 grams of protein. The fat content is primarily from the olive oil and oat milk, making it higher in fat than standard espresso drinks. Pricing varies by location, but the drink is generally in the mid-range for Starbucks specialty beverages. It is available for pickup and delivery through the Starbucks app and website.