Raising Cane's Headquarters Location
The Raising Cane's Company HQ is in Baton Rouge, Louisiana, at 3000 Highland Road, the city where founder Todd Graves and Craig Silvey opened the first restaurant in 1996. The Baton Rouge base anchors the company's operations, training, and brand strategy, and Raising Cane's lists this address in its filings with the Louisiana Secretary of State and on its official site raisingcanes.com.
From this single Louisiana address, Raising Cane's manages its rapidly growing system of chicken fingers restaurants across the United States and international markets. The Baton Rouge HQ houses executive leadership, supply chain teams, and brand teams that coordinate restaurant development, marketing, and food safety standards for the entire chain.
Company Background and Key Facts
Raising Cane's was founded in 1996 and remains privately held, with founder Todd Graves holding a controlling ownership stake and serving as Chairman. The company focuses exclusively on a limited menu centered on chicken fingers, sauce, Texas toast, and coleslaw, and it has been recognized by Forbes and other business outlets for its strong unit economics and brand loyalty forbes.com.
The chain has expanded to hundreds of locations in dozens of states and several countries, with new restaurant openings frequently reported in business news and SEC filings related to franchise agreements. Raising Cane's emphasizes a drive-in, carryout, and dine-in model supported by centralized kitchen supply systems managed out of its Baton Rouge headquarters.
Leadership, Ownership, and Growth Strategy
Executive Team and Ownership Structure
Todd Graves serves as Chairman and is the primary owner, while the company's executive team at the Baton Rouge HQ oversees finance, operations, and franchise development. The private ownership structure allows Raising Cane's to make long-term decisions on restaurant expansion, real estate, and supply chain investments without public shareholder pressure.
Expansion and Franchise Model
Raising Cane's continues to grow through a mix of company-owned restaurants and franchise agreements, with the headquarters team managing site selection, construction, and training for new locations. The company's growth strategy is supported by centralized sourcing of chicken, sauce ingredients, and packaging, all coordinated from the Baton Rouge base sec.gov.